Braised pig feet with garlic(suan xiang hong shao zhu ti )

Braised pig feet with garlic

Introduction:

"Pig's hoof has a lot of colloid. It's good for your beauty."

Production steps:

Step 1: remove the pig's hooves and wash them. Blanch them with boiling water

Step 2: slice ginger, wash star anise, Cinnamon Twig, cinnamon, prickly ash and tangerine peel

Step 3: pour the oil into the pot. When the oil is hot, put in the sugar until the sugar melts into sugar color. Keep stirring to prevent sticking to the pot

Step 4: pour the material from step 2 into step 3 and stir fry, then pour in the pig's feet from step 1 and stir fry continuously

Step 5: stir fry the pig's trotters in step 4 to a sugar color

Step 6: add proper amount of water and soy sauce to the pig's hoof in step 5. After boiling, pour it into the pressure cooker and simmer for half an hour

Step 7: pour the pig's feet out of the pressure cooker, pour in the pot to collect the juice, pour in the minced garlic and stir fry. When the aroma overflows, add the scallion and continue to stir fry for several times

Step 8: put the pig's feet in the bowl in step 7, and the fragrant pig's feet are out of the oven

Materials required:

Pig's hoof: right amount

Zanthoxylum bungeanum: right amount

Dried tangerine peel: appropriate amount

Cinnamon: moderate

Ginger slices: right amount

Minced garlic: right amount

Sugar: right amount

Soy sauce: moderate

Note: sugar into the oil pot slowly melt, keep stirring, and do not burn too much, or it is bad taste

Production difficulty: unknown

Technology: stewing

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Suan Xiang Hong Shao Zhu Ti