White eggplant with mashed garlic(suan ni bai qie zi )

White eggplant with mashed garlic

Introduction:

"Eggplant, whether fried, steamed or stewed, is easily oxidized and blackened. I have improved the way of using garlic mashed eggplant, so the whole eggplant is white, tender and smooth, with good taste and bright color

Production steps:

Materials required:

Eggplant: 500g

Garlic: 50g

Tomatoes: right amount

White soy sauce: 10 ml

Edible oil: 20 ml

Sugar: 10g

Salt: 3 G

White vinegar: 3ml

Sesame oil: 3 ml

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Ni Bai Qie Zi