Crispy Chicken Chop(xiang cui ji pai )

Crispy Chicken Chop

Introduction:

Production steps:

Step 1: slice the chicken breast into two pieces.

Step 2: pat the back of the knife evenly on both sides of the chicken breast to make the chicken fiber loose and taste tender and smooth.

Step 3: add salt, shredded ginger, soy sauce, black pepper, 1 teaspoon sugar and 2 teaspoons dry starch to chicken breast, mix well and marinate for 30 minutes.

Step 4: dip the marinated chicken in the egg liquid.

Step 5: dip in the egg liquid, then put it into the bread crumb, dip it on both sides. Press hard to get more crumbs.

Step 6: spread it flat on both sides of the pan with oil, and fry it yellow. You can put some onions in the oil, which will make it more fragrant.

Step 7: Fry well and serve. It tastes better with tomato sauce. Have a good appetite!

Materials required:

Chicken breast: two pieces

Breadcrumbs: eggs

Onion: right amount

Salt: Starch

Black pepper: sugar

Ginger: soy sauce

Edible oil: right amount

Precautions: 1. Don't use too much force when patting chicken breast with the back of knife, otherwise it will break. 2. It's enough to break the egg liquid with one egg. I fried four large pieces, and I just ran out of one egg. 3. When frying chicken chops, you can put more oil to make it golden. 4. Don't make a big fire, or it will burn.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Xiang Cui Ji Pai