Apple pie with milk flavor, chicken cake with soy sauce flavor, super simple and delicious(nai xiang ping guo pai jiang xiang ji rou bing chao jian dan mei wei )

Apple pie with milk flavor, chicken cake with soy sauce flavor, super simple and delicious

Introduction:

"Just a whim"

Production steps:

Step 1: 1, the glutinous rice flour, flour mix, add a small amount of cold water, stir into a uniform paste. 2. Beat the egg into the batter and stir evenly. 3. Add water to make the batter look like it is on the way. That is, use a spoon to pour it into a line

Step 2: 1. Wash and peel the apple and cut it into small cubes. 2. Sprinkle appropriate amount of corn starch on the surface of the apple to make sure that all sides of the apple are coated with thin powder. 3. Put the apple into the frying pan (be careful not to use iron pan, stainless steel pan or pan) and stir fry until it is evenly heated (be careful not to paste the starch on the surface) 4, Pour in the milk three times, evaporate the water and stir fry until thick. Then put it out of the pot and put it into a bowl. Note: if you like to eat sweet, you can dissolve the granulated sugar in the milk and pour it in. I don't add sugar to make it very sweet.

Step 3: 1. Preheat the pan, apply a thin layer of oil, heat the oil, pour in a spoonful of batter, spread it into a cake, medium cooked, that is, until all the glutinous rice cakes have just changed color, put in an appropriate amount of milk applesauce, roll up the cake as shown in the picture with a wooden shovel (do not use chopsticks, the same kind of chopsticks are damaged), compact the opening to ensure adhesion, 30 seconds later, fry it for 30 seconds.

Step 4: finished product map, the middle filling can also be changed into sauce chicken, take a piece of drained chicken, cut into shreds, garlic cloves, cut into shreds, mix with chicken, pour in a small amount of Haitian soy sauce, stir well, then you can make the filling, I also made this one, much better than apple milk

Step 5: the rich milk sauce is wrapped with crispy Apple kernels, and the glutinous rice egg cake is elastic enough to lock the layers of strong fragrance, so take a bite After dessert, we'll have another chicken pie with garlic sauce. It's full of sauce and fragrant chicken. It's no less delicious than KFC's old Beijing....

Materials required:

Glutinous rice flour: 50g

Flour: 150g

Eggs: two

Apple: one

Pure milk: one box (250ml)

Corn starch: a little

Water: moderate

White granulated sugar: small amount

Note: * 1, the research shows that the iodine content of ripe apple is 8 times that of banana and 13 times that of orange. Therefore, ripe apple is one of the best fruits to control the disease. The content of polyphenols and natural antioxidants in Apple will increase greatly after heating. Polyphenols can not only reduce blood glucose, blood lipid, inhibit free radicals and anti-oxidation, anti-inflammatory sterilization, but also inhibit the rise of plasma cholesterol. Thus, ripe apples are of great benefit. (special tips: the cooking time of Apple should not be too long to avoid nutrient loss. The boiling time of 250 ml milk is just right_ ∩) O ~) * 2, it is very common to use ripe apple to treat diarrhea. Because the pectin in apple is a kind of dietary fiber which can be dissolved in water and cannot be digested by human body. Pectin can absorb water in intestine, making feces soft and easy to discharge. Secondly, pectin has the functions of reducing plasma cholesterol, stimulating the growth of probiotics, anti-inflammatory and stimulating immunity. *3. Eating ripe apple can prevent lip heat sores, gingival inflammation, cleft tongue and other internal heat phenomena. Milk apple pie does not contain sugar, but it retains the sufficient nutrition of milk. The nutrient solution of eggs is dissolved in it, which is the most suitable solution for children's picky food problem.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Ping Guo Pai Jiang Xiang Ji Rou Bing Chao Jian Dan Mei Wei