Steamed broom(fen zheng sao zhou cai )

Steamed broom

Introduction:

Production steps:

Step 1: collect fresh broom vegetables.

Step 2: soak and clean. (I was afraid of spraying pesticide on the green belt, so I soaked all night.)

Step 3: wash and control dry water (not very dry, there are water drops on the leaves, but no water in the basin is the best).

Step 4: Sprinkle with cornflour (you can use flour directly).

Step 5: grasp evenly by hand, make each leaf evenly covered with flour.

Step 6: put water into the steamer, soak the cloth in water, and lay it on the steamer.

Step 7: put in the flour wrapped broom. Fire, steam for 5 minutes.

Step 8: roast the peanuts and black sesame, and smash them with a cooking machine. Add salt and msg to taste.

Step 9: after steaming, sprinkle peanuts and sesame seeds on top, mix with chopsticks, and you can eat.

Materials required:

Broom dish: moderate

Flour: right amount

Sesame: right amount

Peanuts: moderate

Salt: right amount

MSG: right amount

Precautions: 1. Soak and wash to prevent pesticide. 2. Control the water in the broom slightly, there are water drops on the leaf surface, and there is no water in the basin. 3. Sprinkle with flour, as you like, corn flour, wheat flour can be. Flour you can wrap more or less, I don't like to eat a lot of flour, so I put less. 4. Put steaming cloth in the pot and place the broom on the cloth. 5. Steam for 5 minutes.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fen Zheng Sao Zhou Cai