Black beans soaked in vinegar(cu pao hei dou )

Black beans soaked in vinegar

Introduction:

"Vinegar soaked black beans have the functions of beauty, weight loss, kidney tonifying, eyesight improving and black hair. They can effectively improve constipation, hypertension, hyperlipidemia, backache and leg pain, diabetes, prostate disease, white hair, coronary heart disease, and vision loss, eye pain, dryness, dizziness and headache caused by watching computer and TV for a long time. At the same time, vinegar soaked black beans have a good effect on improving myopia and other eye diseases

Production steps:

Step 1: prepare vinegar and black beans.

Step 2: wash the black beans in water.

Step 3: stir fry in a pan over medium heat.

Step 4: stir fry until the skin of the bean is cracked and the smell of the bean comes out of the pot.

Step 5: after cooling, put it in a container.

Step 6: pour in twice the vinegar, cover and seal. You can eat it in a week.

Materials required:

Black beans: moderate

Vinegar: right amount

Note: Tips: 1, do not use plastic products bubble beans. 2. More vinegar than beans. Don't eat too much at a time. It's about 20-30 pills. Stick to it! 3. Stir fry the beans until they have a good smell. It's usually seven days old. 4. Don't soak beans in white vinegar.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: other

Chinese PinYin : Cu Pao Hei Dou