Chicken steak hamburger(ji pai han bao )

Chicken steak hamburger

Introduction:

"My son always likes to eat foreign fast food. Seeing the exposure of foreign fast food again and again, I really dare not eat it, but I still want to eat hamburger. What should I do? Let's do it by ourselves. As the saying goes, "do it by yourself, have enough food and clothing." I also searched a lot of hamburger recipes on the Internet. I made a little reference and changed them myself. Today's time is a little tight. I can't make up for the practice of shooting chicken chops. I'll make up for it another day. "

Production steps:

Step 1: put all the ingredients except butter into the toaster, knead until the gluten is formed, add butter and continue kneading until the expansion stage

Step 2: 2. Ferment twice as much in the toaster

Step 3: 3. After the fermentation is twice as large, take out the exhaust gas, divide it into 6 parts, knead it round, and wake up for 20 minutes. After waking up, knead it round again. When kneading, press the dough with your hand and keep kneading. When feeling gradually forming, slowly tighten your fingers and finally close a circle. Place the dough in a warm place for second fermentation until the dough is twice the size

Step 4: after fermentation, brush the surface with egg liquid and sprinkle some white sesame seeds on the dough

Step 5: put it into the preheated oven 180 ° and bake it for about 15 minutes, then the surface will be golden, my color is a little too much

Step 6: cut the bread from the middle, put on the ball lettuce, put on a little salad, put on the chicken chop again, and finally put on the lettuce, a delicious hamburger is born

Materials required:

High flour: 300g

Water: 140g

Egg liquid: 32g

Sugar: 30g

Salt: 2G

Milk powder: 18g

Butter: 30g

Yeast: 3 G

White Sesame: right amount

Note: lettuce is best to use spherical lettuce, spherical lettuce is generally only available in supermarkets, you can also change chicken into beef, pork, etc., according to your own taste

Production difficulty: simple

Process: firing

Production time: one day

Taste: milk flavor

Chinese PinYin : Ji Pai Han Bao