Sauteed Duck with Ginger Shoots(zi jiang ya )

Sauteed Duck with Ginger Shoots

Introduction:

"Duck meat is rich in nutrition, especially suitable for summer and autumn. It can not only supplement the excessive consumption of nutrition, but also eliminate the discomfort caused by summer heat. The first time I ate ginger duck was at a friend's home, and then I fell in love with it. I had to eat it every other time. Xiaoyang's ginger duck is home-made and simple. It's slightly different from that of the restaurant outside. It's just that it has a special taste because of its heart. "

Production steps:

Step 1: wash the duck, cut into small pieces and set aside.

Step 2: cut ginger into thin slices and pepper into sections.

Step 3: put oil in the hot pot, pour the washed duck into the pot and stir fry, add appropriate amount of salt and cooking wine.

Step 4: dry the duck with water.

Step 5: wait for the water to fry dry, the bottom of the pot is only oil, add ginger and stir fry.

Step 6: ginger fragrance overflow, add pepper.

Step 7: add appropriate amount of water (without duck meat), put two spoonfuls of soy sauce, cover and simmer for 3-5 minutes.

Step 8: take a little juice out of the pot.

Materials required:

Duck: 550G

Zingiber: right amount

Dry pepper: right amount

Oil: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Note: 1. When you buy duck meat, you can ask someone to help you chop the duck and wash it at home. 2. When frying duck meat, add appropriate amount of salt, so that the duck will absorb salt while removing water, which is more delicious. 3. If you like the darker color, you can add a little old style.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Zi Jiang Ya