Stir fried celery with beef in oyster sauce(hao you niu rou chao qin cai )

Stir fried celery with beef in oyster sauce

Introduction:

"Fried celery with beef in oyster sauce" (named after the idea on April 28): 1. Thaw the shredded beef, add onion, ginger, pepper, fine salt, cooking wine, white granulated sugar and oyster sauce slurry for 10 minutes, and then add the oil for standby; 2. Stir the celery in the pan until it is mature, add the shredded beef in oyster sauce, stir fry the sauce over high fire, and then put it on the table. Features: 1. Low carbon and smoke-free operation, common ingredients, reasonable ingredients configuration, balanced nutrition, simple cooking, complete color, fragrance and shape, and appropriate, smooth and peaceful dishes. 2. The dishes are bright in color, fragrant, appetizing and refreshing, with rich and delicate taste and rich nutrition. Warm tips: in the dish "stir fried celery with beef in oyster sauce", if the shredded beef is to be cooked fresh, the fresh beef must be frozen at low temperature for more than 24 hours, otherwise, it will be harmful to health and easily infected with parasites and other diseases. "

Production steps:

Step 1: shred the fresh beef, freeze it for 24 hours, then thaw it.

Step 2: add onion, ginger, salt, cooking wine, pepper powder, oyster sauce and sugar.

Step 3: knead the grouting by hand and make it for about 10 minutes.

Step 4: soak celery with water for 30 minutes, wash it with water, and then cut it into inch pieces with a knife.

Step 5: stack the processed ingredients in the side dish plate.

Step 6: heat the wok and pour in olive oil.

Step 7: when the oil temperature rises slightly, remove the heat from the pan and add the shredded beef.

Step 8: spread the shredded beef, stir fry the shredded beef gently until it changes color.

Step 9: put the shredded beef on the plate after the color changes evenly.

Step 10: stir fry the processed celery in the original frying pan.

Step 11: stir fry celery for a while, add fine salt, sugar and water, stir fry over high heat.

Step 12: after cutting evenly and changing color, add sliced and fried shredded beef.

Step 13: after adding shredded beef, stir fry it with high heat to collect the sauce and seasoning, then put it on the plate.

Step 14: picture of the finished product of stir fried celery with beef in oyster sauce.

Step 15: the finished product of fried celery with beef in oyster sauce is illustrated.

Materials required:

Shredded beef: 150g

Celery: 500g

Oyster sauce: 1 teaspoon

Cooking wine: 10ml

Onion ginger: a little

Pepper powder: 1g

Fine salt: right amount

White granulated sugar: right amount

MSG: right amount

Olive oil: right amount

Note: warm tips: safe and convenient processing methods of fresh beef: 1. Fresh beef can be divided into beef tendon, beef fat, etc., and then used as soup ingredients; 2. The rest of pure lean meat can be divided into whole meat cut into shredded beef, and the rest of fragmented meat cut into sliced beef; 3. Chilled and refrigerated. When refrigerated, it can be put into fresh-keeping bags according to the consumption, and pressed flat by hand After that, turn the mouth of the fresh-keeping bag and put it flat in the freezer.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Niu Rou Chao Qin Cai