Chicken leg with green pepper(qing jiao ji tui )
Chicken leg with green pepper
Introduction:
"The protein content of chicken leg meat is high, and the digestibility is high. It is easy to be absorbed and used by the human body. It can enhance physical strength and strengthen the body!"
Production steps:
Materials required:
Chicken leg: 5
Garlic: 50g
Ginger: 50g
Green pepper: 250g
Salt: right amount
MSG: right amount
Soy sauce: right amount
Vegetable oil: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Qing Jiao Ji Tui
Chicken leg with green pepper
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