Stir fried bean sprouts with beef tendon(niu jin chao dou ya )

Stir fried bean sprouts with beef tendon

Introduction:

Production steps:

Step 1: washed soybean sprouts, stewed beef tendon, red pepper, ginger, pepper.

Step 2: do not give oil in the pot, fry the water in the bean sprouts to dry and Sheng Qi.

Step 3: stir fry ginger, pepper and Zanthoxylum (remove Zanthoxylum).

Step 4: pour in bean sprouts, stir fry, pour a little vinegar.

Step 5: add the cut beef tendon.

Step 6: stir fry a little soy sauce, salt and water.

Step 7: take the pot and put it on the plate.

Step 8: bean sprouts crisp beef tendon QQ.

Materials required:

Soybean sprouts: right amount

Marinated beef tendon: appropriate amount

Red pepper: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Note: when cooking beef, put a little rock sugar into it to make the beef crisp quickly.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Niu Jin Chao Dou Ya