Stewed fish balls with rice(wei zhong xia fan hong hui yu wan )

Stewed fish balls with rice

Introduction:

"Red stewed fish balls is my whim, I like to eat onion and potato and carrot together."

Production steps:

Step 1: prepare ingredients, cut potatoes, slice carrots, shred onions.

Step 2: heat up the oil in the pot, stir fry the onion and add the fragrance.

Step 3: add the base oil into the potatoes and stir fry until brown. It's coming out.

Step 4: add the carrot slices and stir fry until the color is lighter.

Step 5: put back the onion and continue to stir fry

Step 6: add ketchup

Step 7: put in the potatoes

Step 8: stir fry well, add fish balls and stir fry.

Step 9: pour in a little cooking wine.

Step 10: add a small amount of soy sauce.

Step 11: add a little salt and stir fry for a while.

Materials required:

Fish balls: right amount

Potatoes: one

Carrot: one

Onion: half

Tomato sauce: right amount

Salt: right amount

Cooking wine: moderate

Note: 1, tomato sauce can be added according to personal preferences. 2. Cooking wine can also be replaced by red wine, the taste will be more fragrant!

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wei Zhong Xia Fan Hong Hui Yu Wan