Braised fish, also a bit like stewed fish(hong shao yu ye you dian xiang dun yu )

Braised fish, also a bit like stewed fish

Introduction:

Production steps:

Step 1: This is grass carp, 8 yuan a Jin, bought 2 jin. Buy it and wash it

Step 2: the one with black inside must be removed. If it is not removed, it will be fishy and much better

Step 3: that's it

Step 4: then cut the fish into pieces

Step 5: then put the fish in a big bowl

Step 6: then put sweet potato powder, put more to prevent sticking pot,

Step 7: mix the sweet potato powder evenly. Be sure to spread sweet potato powder evenly on each piece

Step 8: then there are some ingredients, such as ginger, garlic, small red pepper, coriander, green onion and star anise

Step 9: sugar, soy sauce, cooking wine, salt, and cooking oil!

Step 10: get ready! Then it started. Put more oil in the pot,

Step 11: then put the pieces of fish in, fry and fry them, they won't break, they won't stick to the pot, because they are coated with sweet potato powder, they can do all kinds of things, just finish the front and back

Step 12: it's about the same color~~

Step 13: that's it.

Step 14: if there is too much oil in the pot, you can pour out a little. Don't reuse it. It's not good for your health. Then you can stir fry chili, scallion, garlic and ginger in a big fire

Step 15: Fry well to set a low fire, put the fish in, and then put a spoonful of sugar, anise also put in

Step 16: pour in the water and wipe the fish with it

Step 17: then the fire!! Cover the pot!

Step 18: after a while, it's boiling. Let it boil,

Step 19: after a while, the water will be a little deeper,

Step 20: turn over the fish with a spatula and let it continue to cook

Step 21: wait until it's almost done,

Step 22: just put coriander in (in fact, it can be boiled for a few more minutes, because I like more soup), put salt, soy sauce and cooking wine (never put chicken essence, because white sugar was put just now, ha ha, it may be poisoned)

Step 23: then it's like this. There are too many kinds of things under the tea table. Allow me to mosaic them. Isn't the appearance very good, but it's delicious, piece by piece. It's not broken. There are some seasonings on it

Step 24: close up

Step 25: one of them

Step 26: inside the fish

Materials required:

Grass carp: one

Red pepper: moderate, small

Coriander: moderate

Scallion: right amount

Garlic: right amount

Ginger: right amount

Sweet potato powder: right amount

Star anise: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Edible oil: right amount

Note: fish has many advantages. Eating fish often is good for your health.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Yu Ye You Dian Xiang Dun Yu