Fried sausage with cabbage(juan xin cai chao la chang )

Fried sausage with cabbage

Introduction:

Production steps:

Step 1: wash the cabbage and tear it into pieces.

Step 2: a sausage, cut into slices; green pepper half (like spicy, can put more), slice; onion ginger cut into small sections.

Step 3: dry Lentinus edodes with a little flour to clean, warm water bubble hair, everything for four.

Step 4: oil in a hot pan, saute shallot and ginger.

Step 5: pour in the cabbage and stir fry.

Step 6: add mushrooms and a little water to soak mushrooms.

Step 7: after a little soft taste, add sausage, green pepper stir fry.

Step 8: add raw soy sauce, salt and chicken essence to taste, heat for three or four minutes, then out of the pot.

Materials required:

Cabbage: half

Sausage: 1

Dried mushrooms: 4

Green pepper: half

Chopped green onion and ginger: appropriate amount

Raw soy sauce: 1 teaspoon

Salt: 1 teaspoon

Chicken essence: a little

Note: cabbage should be soaked in salt water for ten minutes in advance. It is said that it can remove some pesticide residues.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Juan Xin Cai Chao La Chang