Braised chicken wings with rice(hong shao ji chi gai fan )

Braised chicken wings with rice

Introduction:

"My daughter likes to eat chicken wings most. In the past, I used to do the whole thing. This time, in order to be in a hurry, I cut the chicken wings from the middle and divided them into two parts. It not only shortened the time, but also made the chicken wings more delicious!"

Production steps:

Step 1: wash the chicken wings, chop them from the middle, add cooking wine, salt and pepper, and marinate them for 20 minutes

Step 2: heat the oil in the pot, add the whole garlic and ginger slices and stir fry until fragrant

Step 3: pour in the pickled chicken wings and fry them dry

Step 4: stir fry until the chicken wings are slightly yellow and slightly burnt

Step 5: add onion, soy sauce, soy sauce, rock sugar, continue to stir fry, make chicken wings uniform color, slightly brown

Step 6: add boiling water, almost no chicken wings, that is about 2 / 3 place

Step 7: cover the pot and simmer over low heat for about 15 minutes

Step 8: open the lid and collect the juice over high fire. At this time, keep stirring to prevent paste. When the soup is thick and covered with chicken wings, turn off the fire!

Step 9: blanch the broccoli with boiling water and put it into the plate filled with rice and chicken wings, so that the delicious and beautiful braised chicken wings will be finished. Let's have a good meal

Materials required:

Chicken Wings: 10

Soy sauce: 2 tbsp

Soy sauce: 1 tbsp

Cooking wine: 2 tbsp

Rock sugar: 8

White pepper: 1 / 2 tsp

Salt: 1 teaspoon

Garlic: 1 head

Ginger: 3 tablets

Onion: 1 / 2

Note: 1. If you like to make rice with juice, you don't need to collect all the soup, and the taste of mixed rice is excellent. 2. Put some salt and a few drops of sesame oil in the boiling water, blanch the broccoli, take it out, put it on the plate, and eat it with chicken wings. It's refreshing! 3. The salt in the ingredients is used to pickle chicken wings. When you make it, you don't need to put salt again because you put raw soy sauce and old soy sauce!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Hong Shao Ji Chi Gai Fan