The cooking diary of hall 27: Yibin ye'erba (also known as zhu'erba)(dian de peng ren ri ji zheng zong yi bin ye er ba you ming zhu er ba )

The cooking diary of hall 27: Yibin ye'erba (also known as zhu'erba)

Introduction:

"Yibin is famous for its food ingredients. Besides Wuliangye, there are also Yibin sprouts with broken rice. It is an indispensable ingredient in Yibin noodles! Similarly, Yibin's ye'erba is also indispensable for this kind of food! 27 this afternoon to do a few ~ Although Baba bag is not as good as mother ~ but ~ taste and mother do almost yo! Hee hee ~ ~ if friends from other places don't have time to play in Yibin, then try to do it yourself! "

Production steps:

Step 1: prepare the ingredients - the filling part (pork part: it's better to buy the front leg meat of the pig, which is just thin and fat, and the minced meat should not be too broken).

Step 2: prepare the ingredients - the filling part (cut the chives into small pieces, about the size of the rice sprouts).

Step 3: prepare the food material, the skin part (rake the leaves and cut them into equal size sections for standby).

Step 4: first put the sprouts into the pot to dry fry, let the moisture fry about 6% or 70%, set aside. (you can buy this in the supermarket. If you use the original sprouts, you must wash them twice, wring out the water, and then chop them.)

Step 5: stir fry the sprouts and set them aside~

Step 6: pour the oil into the hot pot, pour in the minced meat and stir fry.

Step 7: stir fry all the water instead of meat. When the oil starts to brighten, add the previously fried sprouts.

Step 8: continue to fry all the water in the pan to make the oil more transparent. Add an appropriate amount of salt and monosodium glutamate (the water must be completely fried. When you see that the oil starts to be transparent, it's OK. Well, it's just like in the picture).

Step 9: add a paragraph. Continue to stir fry a few times, the scallion in the pot Yan, it's OK.

Step 10: meat filling is finished! If not finished, it can also be used as a noodle or directly put in the rice, which is also quite delicious! The meat stuffing must be placed in a cool place before it is wrapped. Otherwise, the oil will run out and it will be hot when it is wrapped!

Step 11: knead the two kinds of flour according to Bili, make sure to knead a few more times. In this way, the dough will become more q-elastic, without placing. After kneading, you can start wrapping directly! It's like Tangyuan, but it's a little bigger than tangyuan!

Step 12: add mince in the middle.

Step 13: screw it up, knead it into an ellipse, and put it on the leaf rake.

Step 14: steam in the steamer for 12 minutes. When steaming, we must pay attention to: every three minutes, we should remove the cover to let it breathe freely. In this way, we can make the leaf rake more beautiful and delicious! Remember!!

Step 15: steam! Mother tasted, said, in addition to the shape of a little bit worse, the taste can still drop! Hee hee ~ ~ with a bowl of sweet pumpkin porridge ~ today's dinner ~ done! Take a bite of the fragrance of the leaves and the rich flavor of the meat stuffing. It's really Bashi!!

Materials required:

Minced pork: 800g

Harrow powder: 400g

Goufen (or glutinous rice flour): 200g

Yibin broken rice sprouts: 200g

Yeerba leaf: 4 pieces

Shallot: 20g

Zanthoxylum bungeanum: 5g

Rapeseed oil: 100g

Note: if you have children at home, you can make the shape of ye'er rake into the shape of a pig, so it will be more lovely! 27 warm tips: 1, the use of powder is 27's mother's accumulated experience over the years, so the blended powder to make the leaf rake more Q bullet, if you only use the leaf rake powder to make the skin is also OK, but steamed out a little bit hard, because the 27 family prefer to eat the taste of glutinous rice, so ~ MMM ~ you understand ~ ~ 2, don't eat too many leaves at night Children rake ~ because there are glutinous rice and meat, more greasy ~ if you eat too much, it is easy to cause indigestion, so friends from other places must pay attention, especially the elderly and children! 3. Leaf rake storage, must be placed in the freezer! It's suggested to steam and store it, because the raw food can't be steamed out of the refrigerator for a long time, which will destroy the original taste. 4. The best way to eat is to eat for a week at most. It's too long, and it's not good for your health! See you next time~~~~

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dian De Peng Ren Ri Ji Zheng Zong Yi Bin Ye Er Ba You Ming Zhu Er Ba