Mashed potatoes with meat sauce(rou jiang tu dou ni )

Mashed potatoes with meat sauce

Introduction:

"The smell of mozzarella cheese, the smell of potatoes and the smell of meat sauce make you irresistible. How to make meat sauce: http://home.meishichina.com/recipe-139363.html ”

Production steps:

Step 1: prepare the required materials.

Step 2: peel potatoes, wash and cut into pieces.

Step 3: steam the potatoes.

Step 4: take out the steamed potatoes and press them into mud.

Step 5: wash the green beans, blanch them with boiling water, peel and wash the carrots, cut them into small cubes, chop the corn into grains, and chop the mozzarella.

Step 6: add green beans, corn kernels and diced carrots to mashed potatoes.

Step 7: add a little salt.

Step 8: then mix it into potato stuffing.

Step 9: put the potato stuffing into the baking bowl.

Step 10: add the meat sauce.

Step 11: Sprinkle with masoulari cheese and bake at 250 ℃ for 15 minutes until golden brown.

Step 12: finished product

Materials required:

Potatoes: 2

Carrot: half

Fresh corn: half

Green beans: 50g

Mozzarella: right amount

Meat sauce: 4 tbsp

Salt: right amount

Note: add the right amount of salt, because the meat sauce is salty, so add it properly to avoid too salty. If you have cheese powder at home, you can sprinkle it while it is hot when it is just out of the oven. It will be more fragrant if you add it.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Rou Jiang Tu Dou Ni