Braised spareribs with potatoes
Introduction:
"In the morning, the potatoes are very fresh and watery. I couldn't help buying a few back home and picked up a very fresh spareribs by the way. When I got home, I quickly made stewed pork ribs with potatoes and saved them for lunch. I remember that I used to cook this potato spareribs. Later, there were too many dishes to eat, so I ignored this dish for two years. Ha ha, I'm free to do it today, so that they can see the sun again. It's a pity that I'm in a hurry today. I didn't prepare enough side dishes, so the color of the dishes is not bright enough. Next time I have time to make one that looks better and has more appetite. "
Production steps:
Materials required:
Potatoes: 3
Pork ribs: 1
Garlic bolt: 1
Garlic: 2 pieces
Scallion: 1
Soy sauce: a few drops
Raw meal: 1 teaspoon
Salt: 1 teaspoon
Oil: right amount
Sugar: a little
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: garlic
Chinese PinYin : Tu Dou Men Pai Gu
Braised spareribs with potatoes
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