Winter recipe: [2] pig Bajie playing football(dong ji shi pu zhu ba jie ti zu qiu zhu ti dun an chun dan )

Winter recipe: [2] pig Bajie playing football

Introduction:

"Ever heard of" pig Bajie playing football "? It's actually braised quail eggs with pig's feet. Because of such a lovely name; attract friends to taste my little quail eggs. Although quail egg is small in size, its nutritional value is as high as that of egg. It is a natural tonic. Because of its unique nutrition, quail egg enjoys the reputation of "best in eggs". Quail egg is Quail Egg Quail egg out of the ordinary range of functions, its nutritional value is comparable to egg. It is completely derived from its inner ~ ~ ~ quail eggs, which is a good tonic. It is known as "good egg in eggs" and "ginseng in animals".

Production steps:

Step 1: at present, there are few fresh pig's feet. Generally, the market is dominated by the cold and fresh meat at the counter. This kind of pig's feet has been cleaned up, and there is little hair. You should buy fresh quail eggs. Fresh quail eggs have hard shell, bright color, dark yellow yolk and thick protein.

Step 2: Pig's hoof is not eaten on the same day, in order to ensure nutrition; when buying pig's hoof, do not cut it off by vendors. Wash the pig's hoof clean, add the full pot of water and bring to a boil. Add a spoonful of cooking wine, put the pig's feet into boiling water, blanch the blood, and then pick up the pig's feet; after boiling, skim the floating foam on the water, do not turn off the fire, pick up the pig's feet in the rolling water, and directly rinse it again with cold tap water; drain the water. After blanching the pig's hooves, rinse them with cold water to make them taste better. It won't be loose and delicious when stewing.

Step 3: fill the pot with clean water, put the quail eggs into the pot in cold water, turn down the heat and simmer slowly when the water boils. Do not use the high heat all the time, it will break the shell of the quail eggs and leave the egg liquid.

Step 4: stewing quail eggs with pig's feet is reflected in the stew, so there is no oil to burn. The pig's feet have oil. The stewed pig's feet oil is integrated into quail eggs, but the taste is more different. Wash the chopped pig's feet and put them into the frying pan. Add the marinated materials: chili powder, Chinese prickly ash, star anise and cumin.

Step 5: I am the master of all kinds of hot things. This stewed quail egg with pig's feet is different from other methods of pig's feet. It's made with enough chili powder. It's called spicy. After eating, the spicy goes straight to the heart and spleen, sweating freely.

Step 6: stewed pig's hoof cooking wine is indispensable. Without cooking wine, the fishy smell in meat can't be removed, so it's hard to taste. Add 3 teaspoons cooking wine into the pan. When the pig's hooves begin to color, continue to simmer over medium low heat, and then pour cooking wine along the pot circle.

Step 7: 1 teaspoon of soy sauce and 1 teaspoon of vinegar.

Step 8: add 6 cups of water and submerge the pig's feet.

Step 9: 1 teaspoon of soy sauce has been added. After the water is full, the whole color is uniform. You can boil the brine water with high heat. After the pig's hooves begin to color, put the rock sugar into the pig's hooves, boil it with low heat until it melts, and then stir it.

Step 10: continue to simmer on medium and low heat. Put the salt one hour in advance or put it back. You can choose freely. The pig's hoof added with soy sauce has been stewed with flavor; the longer the stew time is, the heavier the flavor color is.

Step 11: until the pig's feet turn brown, add ginger, soy sauce, braised juice and five spice powder and bring to a boil. Collagen macromolecules like pig's feet must be stewed to give full play to their effects. Prepare the electric stew and continue to stew the pig's feet. Add the right amount of pepper to improve the flavor.

Step 12: before transferring the pig's hoof to the stewing pot, add the stewed material first. The pot you choose is very important. Stewing pig's hoof in iron pot will make the soup of the stewed material black, so you can use the non stick pot. After the pig's hoof is fully colored, prepare the electric stew pot, pour the pig's hoof and the marinated juice into the electric stew pot, and press the old fire soup to stew for 3 hours automatically. After simmering for about 1 hour, add 1 teaspoon salt to taste. You can also put the salt in the stew afterwards. When you hear the sound, it will automatically turn into the heat preservation state. Quail eggs should not be added too early, but can be put into the electric stew pot in the state of heat preservation. Because quail eggs are cooked in advance. Monosodium glutamate should be put in after boiling, not heated. [chicken essence is OK] it's different from the traditional home style stewed pig's feet. This way, the pig's feet are smooth and delicious, not greasy and not greasy. What about? Don't give it a try. If you have any questions, just ask! Just leave it in the comments. I'll answer when I see it~~~

Materials required:

Pig's feet: 1

Old style: 1 spoonful

Cooking wine: 3 teaspoons

Vinegar: 1 teaspoon

Ginger: 1

Raw soy sauce: 1 teaspoon

Five spice powder: appropriate amount

MSG: a little

Water: 6 cups

Quail eggs: 10

Dry chili powder: 10g

Pepper: 1g

Star anise: 6

Salt: 1 teaspoon

Cumin: moderate

Rock sugar: 1

Braised soy sauce: 1 teaspoon

Pepper: right amount

Note: [cute lemon 7] tips: when making delicious pig's feet, you can't be opportunistic. You must stew them slowly over a thin fire. The electric stew pot is very good. No one needs to be on the side. [cute lemon 7] tips: don't add salt at the beginning. The pig's feet will be old and hard. Don't mix it with cold water. Cold water will make the pig's feet smell fishy. [cute lemon 7] tips: as for spices, fragrant leaves, Chinese prickly ash and so on, they are all available in supermarkets or vegetable markets. Stewed pig's feet can add fragrance, which is especially delicious. It is necessary to add Chinese prickly ash. [cute lemon 7] warm tips: the content of cholesterol in pig's hoof is high, so the elderly with weakened gastrointestinal digestive function should not eat too much at one time; while those with hepatobiliary disease, arteriosclerosis and hypertension should eat less or not.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Super spicy

Chinese PinYin : Dong Ji Shi Pu Zhu Ba Jie Ti Zu Qiu Zhu Ti Dun An Chun Dan