Sichuan white meat(chuan bai rou )

Sichuan white meat

Introduction:

"I've tried to make the stewed sauerkraut twice in the gourmet world, and I'm very satisfied with the taste. You can try it, too! "

Production steps:

Materials required:

Sauerkraut: how much

White meat: consider

Cinnamon: one piece

Ingredients: two

Onion section: two sections

Ginger slices: two or three

Salt: a little

MSG: a little

Old style and raw style: a little

Fragrant leaves: two

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Chuan Bai Rou