Jade white silk(fei cui bai yu si )

Jade white silk

Introduction:

"Crisp and delicious, a refreshing delicacy in summer"

Production steps:

Step 1: shred the lettuce, add some salt, put the plate on the side, and let the water seep out

Step 2: shred the meat, submerge the garlic with a little water, starch and cooking wine, pat and chop

Step 3: heat the wok, add oil and saute the garlic until fragrant

Step 4: slide the submerged shredded meat in the pan, then pour in shredded lettuce and stir fry over high heat

Step 5: turn the heat down to start seasoning, add some salt (don't add too much, it has been added just now) and chicken essence, turn the heat on and continue to stir fry

Step 6: after seasoning, you don't need to fry for too long

Materials required:

Lettuce: one

Lean meat: moderate

Starch: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Garlic: right amount

Precautions: 1. After the lettuce leaves the water, it will become very crispy and tasty. 2. Don't put too much cooking wine and don't submerge the shredded meat for too long to prevent the color from turning yellow

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light

Chinese PinYin : Fei Cui Bai Yu Si