Stir fried diced duck
Introduction:
"Although duck is not as popular as chicken on the dinner table, its delicious taste is still popular. Because of its cold nature, eating some duck in this hot summer can clear away heat, strengthen spleen, nourish stomach and generate fluid. Duck meat is cold, sweet and salty. It can return to spleen, stomach, lung and kidney meridians. It can greatly tonify deficiency and labor, nourish Yin of five zang organs, clear heat of deficiency and labor, replenish blood and water, nourish stomach and generate fluid, relieve cough and self convulsion, eliminate snail accumulation, clear heat and strengthen spleen, and treat weakness and edema. It can also treat body weakness, body deficiency after disease and malnutrition edema. "
Production steps:
Step 1: Materials: duck meat, black fungus, red pepper, ginger, onion, vegetable oil, salt, chicken essence, pepper, cooking wine, starch, sesame oil, garlic
Step 2: dice the duck, add a little salt and marinate it with sesame oil salt starch for a while,
Step 3: soak black fungus in hot water
Step 4: slice
Step 5: cut the red pepper into oblique sections, clean and slice the onion and ginger, and slice the garlic
Step 6: cool the oil in a hot pan, add duck meat and fry until white
Step 7: add oil in the pot, heat it for 7 minutes, add onion, ginger, garlic and red pepper, and stir fry it for fragrance
Step 8: stir fry with black fungus and salt
Step 9: add diced duck and stir well
Step 10: continue to stir fry chicken essence and pepper
Step 11: pour sesame oil into the pot before leaving.
Materials required:
Duck meat: moderate
Auricularia auricula: right amount
Pepper: right amount
Scallion: right amount
Starch: right amount
Sesame oil: appropriate amount
Oil salt: right amount
Delicious: moderate
Chicken essence: appropriate amount
Pepper: right amount
Garlic: right amount
Sesame oil: appropriate amount
Ginger: right amount
Note: do not fry duck and bamboo shoots for a long time. It can treat hemorrhoids in the elderly
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Sheng Chao Ya Ding
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