Crispy celery
Introduction:
"The cut celery tastes crisp, light and pleasant. It's a must for summer appetizers and greasy dishes. You will like the salty and fresh taste."
Production steps:
Step 1: select the tender stem of celery and cut it into filaments.
Step 2: put a few drops of food, oil and a little salt into boiling water, blanch slightly and then quickly remove.
Step 3: cool the celery, drain the water, and put in the shredded red pepper.
Step 4: add garlic rice and pepper oil.
Step 5: add appropriate amount of salt, mix well and serve.
Materials required:
Celery: 180g
Red pepper: 15g
Minced garlic: right amount
Salt: right amount
Pepper oil: 1 teaspoon
Note: the more finely cut celery, the better taste. When blanching, it must be fast in and fast out, too cold.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cui Ban Xi Qin
Crispy celery
Fried dried mushrooms with Pleurotus eryngii. Xing Bao Gu Chao Xiang Gan
Dried tofu with oyster sauce and pepper. Hao You Jian Jiao Gan Dou Fu
Fried shrimp balls with tomato and cauliflower. Fan Qie Cai Hua Chao Xia Qiu
Preserved egg and white gourd soup. Pi Dan Dong Gua Tang
Duck soup with mung bean and barley. Lv Dou Yi Mi Shui Ya Tang
Fried chicken gizzards with celery. Qin Cai Chao Ji Zhen