Mocha Coffee moon cake -- crisp and delicious, full of fragrance(mo ka ka fei yue bing su cui ke kou xiang wei shi zu )

Mocha Coffee moon cake -- crisp and delicious, full of fragrance

Introduction:

"When you are at leisure, you always like to eat some festival snacks, such as moon cakes! I have eaten coffee moon cake before, but I changed the stuffing of fruit moon cake into coffee flavor. The taste is still soft and waxy made of wax gourd. Today, I make a modified mocha coffee moon cake with full milk flavor. This moon cake is not as sweet and greasy as cantonese moon cake. It's a kind of small female ecological moon cake with crisp skin and mocha coffee flavor stuffing. It's clear and light The greasy moon cake, naturally don't be afraid to eat moon cake fat, it's a delicious afternoon tea snack ~ ~ "

Production steps:

Materials required:

White kidney bean: 125g

Milk powder: 4 teaspoons

Cooked flour: 2 teaspoons

White granulated sugar: 60g

Low gluten flour: 100g

Cocoa powder: 2 teaspoons

Instant coffee powder: 1 tablespoon

Butter: 45g

Whole egg liquid: 20g

Baking soda: 1 / 4 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Mo Ka Ka Fei Yue Bing Su Cui Ke Kou Xiang Wei Shi Zu