Matcha Chocolate Muffin(mo cha qiao ke li ma fen )

Matcha Chocolate Muffin

Introduction:

"Meijie's 12 models have been used for a while, but they haven't been used for a long time. Today, I'll use them as muffins. To be honest, I'm quite satisfied with this muffin. I'll take it to the unit next day to share it with my colleagues. They are all full of praise. I don't have to bear the burden of heat. It's not wrong ~~~~~~~~

Production steps:

Materials required:

Butter: 90g

Soft sugar: 50g

Whole egg liquid: 120g

Milk: 80g

Low powder: 125g

Matcha powder: 6 g

Baking powder: 3 G

Chocolate beans: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mo Cha Qiao Ke Li Ma Fen