Baked Scallion Pancake(cong you bing )

Baked Scallion Pancake

Introduction:

"It's a special scallion cake from TV. It's fragrant and crisp. It's really delicious."

Production steps:

Step 1: prepare the flour and shallots.

Step 2: cut the scallions and set them aside.

Step 3: cool the onion oil in advance.

Step 4: Boil the water in the pot, pour it on the flour and stir it into snowflakes with chopsticks. (it's better to use boiling water to heat noodles)

Step 5: knead well while it is hot (the dough should be a little hard, not too soft)

Step 6: knead well and add the scallion (knead the scallion into the flour)

Step 7: add lard and knead well. (more crisp with lard)

Step 8: add onion oil and knead well.

Step 9: add a little salt and knead well.

Step 10: thin the dough with a rolling pin.

Step 11: carve a small bowl into a round mold.

Step 12: put the round cake into a bowl and soak it in cooking oil (at least 2 hours, the oil must not pass the cake))

Step 13: deep fry in oil. Give it a gentle squeeze with a spoon.

Step 14: turn over quickly and fry the other side.

Step 15: don't take more than one minute. The scallions turn black after a long time.

Step 16: tap with a spoon.

Step 17: see if it's thin.

Materials required:

Flour: 150g

Shallot: moderate

Lard: right amount

Salt: right amount

Boiled water: appropriate amount

Edible oil: right amount

Note: cold water and noodles are very hard, hot noodles taste better. Roll the dough as thin as possible. Be sure to soak in oil. Soak at night and fry in the morning. The dough should not be too soft. It's Crispy with lard. One jin of flour, four liang of water.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: onion

Chinese PinYin : Cong You Bing