Steamed chicken leg with black fungus and mushroom(hei mu er xiang gu zheng ji tui )
Steamed chicken leg with black fungus and mushroom
Introduction:
Production steps:
Materials required:
Chicken leg: 350g
Auricularia auricula: 6
Fresh mushrooms: 85g
Ginger slices: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Hei Mu Er Xiang Gu Zheng Ji Tui
Steamed chicken leg with black fungus and mushroom
-
-
Moist white fungus and job's tears paste
Moist white fungus and job's tears paste. Run Run De Yin Er Yi Mi Hu
Views: 5 Time 2021-03-14 -
Lettuce and water chestnut slices
Lettuce and water chestnut slices. Wo Sun Bi Qi Pian
Views: 8 Time 2021-03-14 -
-
Cold dish (8) old Beijing Duxian eggplant
Cold dish (8) old Beijing Duxian eggplant. Liang Ban Cai Lao Bei Jing Du Xian Qie
Views: 6 Time 2021-03-14 -
-
Making meat floss roll with Chinese method
Making meat floss roll with Chinese method. Zhong Zhong Fa Zhi Zuo Rou Song Mian Bao Juan
Views: 6 Time 2021-03-14 -
Roast spareribs with meat sauce
Roast spareribs with meat sauce. Rou Jiang Kao Pai Gu
Views: 8 Time 2021-03-14 -
-
Rising step by step
Rising step by step. Bu Bu Gao Sheng Jin Can Can De La Chao Nian Gao Gao
Views: 6 Time 2021-03-14 -
Heart to Heart Rose Crisp
Heart to Heart Rose Crisp. Xin Xin Xiang Yin Mei Gui Su
Views: 7 Time 2021-03-14 -
Home made "Huangqiao Shaobing"
Home made "Huangqiao Shaobing". Jia Ting Zhi Zuo Huang Qiao Shao Bing
Views: 14 Time 2021-03-14
