Golden steamed bread slices(huang jin man tou pian )

Golden steamed bread slices

Introduction:

"The remaining steamed bread has changed greatly. It's wrapped in the upper layer of egg liquid. Once it's fried, it's immediately fragrant. Gold steamed buns Kwai Tai is nutritious, simple and quick, and a cup of milk or soybean milk is a super simple quick breakfast. Almost every family can do this, O (∩)_ ∩) O ha ha ~ "

Production steps:

Step 1: prepare steamed bread and eggs.

Step 2: slice the steamed bread.

Step 3: break the eggs into a bowl and add a little salt to break them up;

Step 4: take a large plate, pour the beaten egg liquid into it, soak the steamed bread slices in the egg liquid for a few seconds, and evenly wrap it with a layer of egg liquid.

Step 5: put some oil into the pan and put the steamed bread slices into the pan.

Step 6: fry over medium low heat until golden on both sides.

Materials required:

Steamed bread: two

Eggs: two

Oil: right amount

Salt: right amount

Note: you can also eat the egg without salt and dip it in ketchup after frying.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: other

Chinese PinYin : Huang Jin Man Tou Pian