Chinese prickly ash sprouts
Introduction:
Production steps:
Step 1: beat an egg into the flour
Step 2: add a little salt
Step 3: add appropriate water and then add a few drops of sesame oil
Step 4: wrap the washed Zanthoxylum bungeanum sprouts in the batter
Step 5: put the oil in the pot and heat it to 80% heat, then add the pepper sprouts
Step 6: fry both sides golden
Materials required:
Wheat flour: right amount
Eggs: right amount
Zanthoxylum bungeanum sprouts: appropriate amount
Salt: right amount
Sesame oil: appropriate amount
Note: 1, the best choice of pepper bud bud, the old thorn will be very hard, bad taste. 2, add a few drops of sesame oil in the batter, will make fried pepper bud more fragrant and crispy. 3, drag pepper bud can be eaten directly, or you can dip some pepper and salt, as you like
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mian Tuo Hua Jiao Ya
Chinese prickly ash sprouts
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