Delicious Pubang(mei wei pu bang )

Delicious Pubang

Introduction:

"This is my new delicious dandelion. I used tofu, minced meat, green onion and ginger, bread bran. It's a very simple food. It's delicious! Bean products are rich in nutrition. It's better to eat more at ordinary times. Whenever I pick up a Pubang, there is a joy of harvest! Come and have a try! "Ha ha"

Production steps:

Step 1: This is all the ingredients you need. Wash and prepare.

Step 2: crush the tofu with a spoon and add it to the meat. Add chopped green onion and ginger. Add salt, five spice powder and chicken essence and stir until strong.

Step 3: make the meat into finger shape.

Step 4: wrap the meat stuffing with bread bran.

Step 5: deep fry the meat stick in the oil pan until golden yellow. Insert the bamboo stick and put it on the plate made of leek. OK!

Step 6: This is the loading effect.

Materials required:

Pork stuffing: 100g

Tofu: a small piece

Bread bran: right amount

Leeks: moderate

Bamboo stick: 10

Onion: a small piece

Ginger: a small piece

Note: if the meat is not easy to work, you can add egg white. I cut my own meat, so it's easy to work hard. Just adjust the taste according to your own taste. Control the heat well when frying. Otherwise, it's dark on the outside and not ripe inside.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Pu Bang