Rich jujube steamed bread(nong yu zao man tou )

Rich jujube steamed bread

Introduction:

"The Dragon Boat Festival is coming. When it's time to eat zongzi, I'd like something else. The jujube steamed bun is very fragrant with jujube flavor!"

Production steps:

Step 1: prepare materials, red dates.

Step 2: Boil the jujube for about three minutes, keep the water!

Step 3: mix baking powder with flour.

Step 4: blend yeast and sugar into jujube water.

Step 5: mix and knead.

Step 6: knead into a dough, good.

Step 7: roll into a flour cake and sprinkle with the cut dates.

Step 8: roll it up and pull it into a group.

Step 9: shape and steam.

Step 10: out of the pot, the color is a little black, but very delicious.

Materials required:

Flour: 1 jin

Water: five Liang

Red dates: moderate

Baking powder: 5g

Yeast: 10 grams

Sugar: 5g

Note: with jujube water mixed dough, jujube flavor is very strong, steamed bread taste very good Oh!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Nong Yu Zao Man Tou