Simple 4 minutes home style white cake(jian dan fen zhong jia chang bai qie bing )

Simple 4 minutes home style white cake

Introduction:

Production steps:

Step 1: 1 / 2 teaspoon yeast powder.

Step 2: 1 / 2 teaspoon baking powder.

Step 3: 150 ml of 40 ℃ warm water, mix the yeast powder and baking powder together with the flour to form a smooth dough. Cover and wake up for 20 minutes.

Step 4: after 20 minutes, take out the open dough and continue to knead, knead out the bubbles inside.

Step 5: gently roll the dough into a 1.5cm thick cake with a rolling pin. Wake up for 10 minutes.

Step 6: preheat the electric pancake pan up and down at the same time, select the pancake file, and put the pancake into the preheat electric pancake pan.

Step 7: after 4 minutes, the cake will be out of the pot. Love to eat crispy Guoba sisters can try Oh!

Materials required:

Flour: right amount

Water: moderate

Yeast powder: right amount

Baking powder: appropriate amount

Note: the crust of this cake is very crispy. It tastes like Guoba. It tastes sweet one day. The one inside is very soft, but it's not suitable for old people. With a big bowl of ribs or braised pork, life is so happy!

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: light

Chinese PinYin : Jian Dan Fen Zhong Jia Chang Bai Qie Bing