Korean hot cabbage soup(han shi la bai cai tang )
Korean hot cabbage soup
Introduction:
Production steps:
Materials required:
Hot cabbage: right amount
Streaky pork: moderate
Old tofu: right amount
Kelp knot: appropriate amount
Crab meat stick: right amount
Minced garlic: right amount
Ginger slices: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Han Shi La Bai Cai Tang
Korean hot cabbage soup
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