Vanilla walnut ice cream(xiang cao he tao bing qi lin )
Vanilla walnut ice cream
Introduction:
Production steps:
Materials required:
Egg yolks: 4
Vanilla extract: 1 teaspoon
Milk: 400ml
Cream: 250 ml
Fine granulated sugar: 100g
Roasted walnut: 80g
matters needing attention:
Production difficulty: simple
Process: others
Production time: one hour
Taste: Vanilla
Chinese PinYin : Xiang Cao He Tao Bing Qi Lin
Vanilla walnut ice cream
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