Baked chicken leg with salt(yan ju ji tui )

Baked chicken leg with salt

Introduction:

"Guangzhou's salt baked chicken is delicious. Everyone knows that today, I teach you the lazy version of rice cooker salt baked chicken, and teach you to make a zero failure delicious chicken. If you still say you can't do it, I can only say that you are really lazy to the extreme. Let's start now! Ha ha

Production steps:

Step 1: preparation materials: because I don't like chicken breast, I choose chicken leg meat. Chicken leg often exercises, so the meat is tender and smooth. But chicken breast meat is dead and tastes firewood

Step 2: cut the chicken leg with a knife to taste it

Step 3: apply 4-5 tbsp salt baked chicken powder on the chicken leg, wrap it with plastic wrap, and marinate for 2 hours. If you are not in a hurry, marinate for a longer time will be better

Step 4: put coriander, onion and ginger into electric pressure cooker

Step 5: pour in the chicken leg

Step 6: press the cook button, my 14 minutes will be OK.

Step 7: but also strong bone flavor, smooth meat and delicious salt baked chicken leg is ready.

Materials required:

Chicken leg: 2

Scallion: 2

Coriander: 2

Ginger: 5 pieces

Baked chicken powder with salt: 4 tbsp

Note: 1, fresh chicken, the best is chicken leg meat, chicken legs often exercise, so the meat is tender and smooth.. and chicken breast meat is dead, taste more wood, not easy to taste. 2. Salt baked chicken powder is salty, do not put too much, according to the size of the chicken

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: other

Chinese PinYin : Yan Ju Ji Tui