Pumpkin and honey bean toast(nan gua mi dou tu si )

Pumpkin and honey bean toast

Introduction:

"This toast is pumpkin and honey bean toast. Pumpkin juice has been taught in the previous recipe, so I'll omit it here. Moreover, the toast is really delicious beyond my belief. It tastes very good, even without a lot of sugar. I choose the bread machine, but if you can mix the dough by yourself, you can also choose the oven. Hehe, in fact, the ingredients of bread are the most important. If you master the ingredients well, it will be delicious. You might as well try my ingredients_ ∩)O”

Production steps:

Step 1: sugar, eggs, milk powder, milk, butter, salt

Step 2: Honey beans, high gluten powder, milk powder, dry yeast

Step 3: put the bread cone on it to measure.

Step 4: put the dry yeast first, because the yeast starts to ferment as soon as it meets the water, so we put it at the bottom. Dry yeast 4G ~ 5g.

Step 5: add 250g of GAOJIN powder.

Step 6: add 50g milk powder. In fact, I don't think it's OK to add more milk powder. The taste of milk will increase. It's delicious.

Step 7: add salt, sugar and milk powder

Step 8: add eggs and butter.

Step 9: add milk. I suggest you use this brand. It has a strong milk flavor.

Step 10: add fresh pumpkin juice. See last recipe for the process.

Step 11: the ingredients are almost there, then let the bread maker start to make dough first.

Step 12: when the bread maker starts to ferment the dough, you can put in the honey beans. I let the bread machine ferment the dough first to make it softer.

Step 13: after the dough has been made only once, we can turn on the switch to make bread, and then we can make bread. The picture is the dough I found when I opened it in the middle. It's fermented very well.

Step 14: the bread will be ready in a few hours. It looks good.

Step 15: when the bread is about the same as the body temperature, be sure to put it into the bag, so that it can slowly soften.

Step 16: soften and slice. After cutting it, you will find that it looks good. After tasting it, you will find that it tastes delicious and soft.

Step 17: it's really delicious.

Step 18: cut into slices to make sandwiches. If you don't slice it, put it in your own special packing bag, which will make you feel more beautiful and like it.

Materials required:

GAOJIN powder: 250g

Egg: 1, about 65g

Milk: 100ml

Pumpkin juice: 80ml

Milk powder: 50g

Honey bean: 50g

Sugar: 40g

Salt: 4G

30g: butter

Dry yeast: 4G

Note: Although the bread outside is delicious, the heat is really too high. It's the healthiest and most delicious food you make. You can put whatever you want. In fact, I don't know how to knead the dough, so I choose to buy a toaster. But if you know how to knead the dough, you can make your own bread according to my proportion. If you knead the dough yourself, you can have an oven instead of a toaster. And the pumpkin juice, because I just want to color, so it doesn't taste like pumpkin at all. If you need the flavor of pumpkin, you can remove the milk and replace it with pumpkin juice, or you can replace it with other juice. You can make it yourself, and you can play it freely. Finally, remember to put the bread in the bag when it is not hot, so that it can become soft. O(∩_ ∩)O

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Mi Dou Tu Si