Lemon Honey Tea(ning meng feng mi cha )

Lemon Honey Tea

Introduction:

Production steps:

Step 1: before slicing the lemon, be sure to use salt to clear the wax on the surface

Step 2: marinate with honey and ferment for half a month

Step 3: sealed storage

Step 4: soak in water after half a month

Step 5: the efficacy of lemon honey water: eliminate fat, help digestion, whitening skin, moisten the lungs. Beautiful girls do it by themselves

Materials required:

Lemon: one

Honey: half a catty

Note: lemon is the best choice of imported honey, do not buy supermarket inside, so the honey may not be very pure, it will affect the taste and effect of lemon honey water

Production difficulty: simple

Process: others

Production time: several days

Taste: sweet and sour

Chinese PinYin : Ning Meng Feng Mi Cha