Doudou with soy sauce(jiang xiang shuang dou )

Doudou with soy sauce

Introduction:

Production steps:

Step 1: soak black beans and soybeans for one night

Step 2: Chop ginger and scallion

Step 3: put oil in the frying pan, add star anise and pepper and saute until fragrant

Step 4: add onion and ginger powder

Step 5: stir fry the beans

Step 6: add soy sauce and cooking wine

Step 7: add a bowl of water

Step 8: add a few dry red peppers and simmer for 10 minutes

Step 9: the sauce has a strong flavor and tastes strong

Step 10: a plate of porridge, healthy and nutritious

Materials required:

Black beans: 100g

Soybean: 100g

Red pepper: right amount

Star anise: right amount

Soy sauce: moderate

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Clove: right amount

Cooking wine: moderate

Note: you can do more, put it in the fresh box and take it as you like.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Jiang Xiang Shuang Dou