Two step production of "salt and pepper shrimp"(liang bu zhi zuo jiao yan xia nei fu jiao yan zhi zuo fang fa )

Two step production of "salt and pepper shrimp"

Introduction:

"The cover picture has been beautified to a certain extent, and the physical picture is in the menu."

Production steps:

Step 1: salt into the pot stir fry, do not put oil, fry until yellow, remember the fire is not too big.

Step 2: put the pepper into the yellowing salt and continue to stir fry for 3 minutes.

Step 3: take the rolling pin and roll it.

Step 4: wash the shrimp, cut it on the back and take out the shrimp line. (students who don't care about the shrimp line can omit this step.)

Step 5: put oil in the pot, heat the oil, add shrimp, add cooking wine, fry, this step will water, so in this step, shrimp will not be crisp.

Step 6: cut garlic.

Step 7: put the bottom oil in the pan, heat the oil and add the minced garlic.

Step 8: quickly add the prawns and fry them again. Remember to open a big fire. The oil must be hot and stir fry quickly. At the same time, sprinkle the salt and pepper. Sprinkle more salt and pepper. If the skin is crisp, hurry out of the pot to avoid aging.

Step 9: OK! Easy!

Step 10: with pepper and salt production method: < br > pepper into the pot stir fry, do not put oil, directly stir fry, stir fry fragrant.

Materials required:

Shrimp: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Garlic: right amount

Cooking wine: moderate

Note: 1, with their own salt and pepper than buy better, because buy too thin, do not taste particularly good, do their own rough, and the amount can be according to their own preferences, do it very suitable for their own taste. 2. When you make your own pepper and salt, you'd better use coarse salt. If the salt is too fine, it will not affect the taste, but it will affect the appearance. 3. If you buy salt and pepper, I suggest you sprinkle salt and pepper at the same time, otherwise the taste and appearance are not good.

Production difficulty: simple

Technology: deep fried

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Liang Bu Zhi Zuo Jiao Yan Xia Nei Fu Jiao Yan Zhi Zuo Fang Fa