Ingenious use of egg tart mould ~ ~ ~ orange flavor cake(qiao yong dan ta mo ju xiang cheng wei xiao dan gao )

Ingenious use of egg tart mould ~ ~ ~ orange flavor cake

Introduction:

"The small cake with butter and orange peel is a very popular snack because it is fragrant but not greasy. It's very good to serve them as tea or when you're hungry. "

Production steps:

Step 1: prepare 25 grams of almonds. (I peel it myself)

Step 2: put 40 grams of sugar into the almond into the cooking machine to make powder. (make up the number of crystal sugar that is not enough for white granulated sugar)

Step 3: take it out for use. (the soft white sugar is a little damp and not very broken. It is recommended to use white granulated sugar.)

Step 4: rub 8g orange peel into shreds, cut into small cubes and set aside.

Step 5: melt 45g butter into liquid, add orange peel.

Step 6: add 50 grams of cream.

Step 7: add an egg.

Step 8: sift in 60g low flour and 1 / 2 teaspoon baking powder.

Step 9: pour in the almond powder.

Step 10: mix well.

Step 11: pour into the egg tart mold with a layer of oil.

Step 12: the middle layer of the oven is 180 degrees for about 20 minutes. Turn it upside down and let it cool.

Materials required:

Butter: 45g

Low powder: 60g

Orange peel: right amount

Cream: 50g

Almond powder: 25g

Egg: one

White granulated sugar: 40g

Baking powder: 1 / 2 teaspoon

Note: 1. It is suggested that the almond powder should be fine. My almond powder is not fine enough and the appearance is not good. I can see the brown granules in the finished product. 2. Lemon peel can also replace orange peel.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Qiao Yong Dan Ta Mo Ju Xiang Cheng Wei Xiao Dan Gao