Fried yellow noodles with leeks(jiu cai chao huang mian )

Fried yellow noodles with leeks

Introduction:

"It's getting warmer and warmer these days. Snacks can be seen everywhere in summer. There's a lot of excitement in front of the cold noodle stand. It's a pity that I have a bad stomach. I can eat these cold snacks. Every time I see these snacks, I can't eat them. It's my favorite food before I have stomach trouble. I even eat them in winter. Now only greedy share, helpless, buy their own cold noodles fried to eat, a good solution to greedy. This practice is very delicious, even the daughter said delicious, eat a plate, like can try. Chinese chives have the functions of strengthening stomach, refreshing, stopping perspiration and astringency, tonifying kidney and Yang, strengthening essence and so on

Production steps:

Step 1: Ingredients: leek cooked yellow vegetable oil salt delicious pepper garlic chicken essence red oil thousand pieces

Step 2: wash the leeks and cut them into sections. Cut the garlic into small pieces and shred a thousand pieces

Step 3: cool the oil in a hot pan, add garlic powder and stir fry over low heat to make the flavor

Step 4: add yellow noodles

Step 5: thousands of silk

Step 6: stir fry evenly with salt

Step 7: stir fry well

Step 8: add chicken essence and pepper

Step 9: mix the red oil evenly and take it out of the pot

Materials required:

Yellow noodles: moderate amount

Leeks: moderate

Vegetable oil: right amount

Salt: right amount

1000 sheets: moderate amount

Capsicum red: moderate amount

Chicken essence: appropriate amount

Delicious: moderate

Pepper: right amount

Garlic: right amount

Note: in order to prevent the yellow noodles from sticking to the pot, mix the yellow noodles with vegetable oil evenly. The yellow noodles are easy to stick to the pot, and it is best to stir fry quickly

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Huang Mian