Gardenia dumplings(zhi zi hua jiao zi )

Gardenia dumplings

Introduction:

"I found gardenias on sale in the vegetable market, so I quickly bought some and went home. A bag of flowers is very fragrant. I can't bear the fragrance, so let it spread slowly at home. The flower language of gardenia is "eternal love, lifelong waiting and joy". Gardenia jasminoides Ellis: also known as Gardenia jasminoides Ellis, is a wild species of Gardenia jasminoides Ellis. The root, leaf and fruit of Gardenia jasminoides Ellis can be used as medicine. It has the functions of purging fire and removing vexation, eliminating inflammation and heat, clearing heat and diuresis, cooling blood and detoxifying. There are many ways to make gardenia, such as cold, soup, tea and frying. It tastes a little bitter. My family, a big man and a small man, don't like it. I like it very much, but I can't eat much for one person. After thinking about it, it's the best way to make dumplings

Production steps:

Step 1: fresh gardenia, too fragrant, put it in the evening to make food

Step 2: remove the stamens and pedicels

Step 3: wash and blanch thoroughly

Step 4: take it out, flush it with water several times, and pick out the excess water

Step 5: chop on the chopping board

Step 6: add garlic, pepper, salt and mix well

Step 7: add the marinated minced meat and mix well, then the filling will be good

Step 8: take the dumpling skin and start making dumplings

Step 9: make dumplings

Step 10: bring the water to a boil, bring the dumplings to a boil, add a small bowl of water, bring them to a boil, add more water, bring them to a boil, and bring them out of the pot

Step 11: take a bite, fragrant and bitter

Materials required:

Gardenia: moderate

Dumpling skin: right amount

Pork: moderate

Garlic: right amount

Chicken powder: right amount

Pepper: right amount

Salt: right amount

Note: Gardenia filling does not need to add onion

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zhi Zi Hua Jiao Zi