Porridge with seaweed and shrimp
Introduction:
"Cantonese like making porridge and soup best. Many people find it strange when they see us making oil porridge. Is it delicious? But oil porridge in my opinion is very convenient and simple, not only delicious, no cooking fume in the operation process, nutrition is also very comprehensive. So for breakfast today, I'll make porridge with oil and porridge with laver and shrimp. "
Production steps:
Step 1: get the materials ready.
Step 2: wash the rice and put it into the pot. Press the button to cook the porridge (I use the electric pressure cooker to cook the porridge faster, you can also use the electric rice cooker)
Step 3: cut Porphyra into small pieces, shred the lean meat (marinate the meat with starch and salt for a short time), cut the onion, ginger and garlic, and put them in the oil pan to saute until fragrant. It's better to soak and mince the shrimps in advance
Step 4: cook the porridge well, open the lid and put in the shrimps.
Step 5: add lean meat.
Step 6: add the chopped laver.
Step 7: pour in the oil of sauteed onion, ginger and garlic.
Step 8: add salted chicken essence.
Step 9: Sprinkle with scallions.
Step 10: it tastes delicious after a bite. Try it too!
Materials required:
Rice: one cup
Laver: a small piece
Dried shrimp: six to eight
Lean meat: moderate
Scallion: right amount
Salt: moderate
Chicken essence: appropriate amount
Oil: a little
Ginger: right amount
Garlic: right amount
Note: if you want porridge thick, you can put a little alkali powder, the porridge will be very thick and good to drink!
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zi Cai Xia Ren Zhou
Porridge with seaweed and shrimp
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