[rocking shrimp](yao yao xia )

[rocking shrimp]

Introduction:

"Today's" rocking shrimp "is also learned from my favorite @ stay in the United States. To make this dish, you must use salt and pepper powder, or salt and pepper shrimp. The method is very simple. After the shrimp is processed, wrap it with a thin layer of raw powder, fry it in the oil pan until crisp, take out the excess oil, pour it into the sealed box, add the prepared scallion and ginger powder, sprinkle salt and pepper powder, cover it, shake it left, right, up and down, and shake well, so that each shrimp is wrapped with pepper Salt powder, you can open the lid and put it on a plate, and eat it while it's hot. It's very simple. The shrimp made in this way is very crispy. If you choose the right pepper and salt powder, it's very tasty. It's good for wine or snack. I love prawns, but I hate to peel prawns and get dirty hands. I must try this method. It's really delicious. Here I would like to thank @ for the good way to stay in the United States. It's so easy to do and delicious

Production steps:

Step 1: wash and dry the shrimp, remove the shrimp whiskers, shrimp thread and open the back;

Step 2: remove the head of scallion, wash and cut into scallion, peel and cut into minced ginger;

Step 3: the shrimp body is covered with a thin layer of raw meal;

Step 4: heat the oil in the pot;

Step 5: add prawns in batches and fry them over medium high heat until crisp;

Step 6: after frying, remove the excess oil with kitchen paper towel;

Step 7: put the oil absorbed shrimp into a larger and sealable container;

Step 8: pour the scallion and ginger into the container, and sprinkle with pepper and salt powder;

Step 9: close the cover, shake it up and down, shake it up and put it on the plate.

Materials required:

Shrimp: 500g

Jiang: a little

Shallot: a little

Raw powder: a little

Salt and pepper powder: right amount

Edible oil: right amount

Note: 1. It is suggested to use non stick pot, and use less oil; 2. It's OK to use other pots, just put more oil when frying shrimp; 3. It's crisp and delicious when it's hot.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Yao Yao Xia