Fish flavored tofu sticks(yu xiang dou fu tiao )

Fish flavored tofu sticks

Introduction:

"Fish flavor" is one of the commonly used flavor types initiated by Sichuan. Due to the unique method of cooking fish seasoning in Sichuan folk, it is named "fish flavor". This type of dish is salty, sweet, sour and spicy, with strong aroma of ginger, onion and garlic, so it has a high appearance rate in my family. Today's dish is mainly bean curd, but its taste is not inferior to that of meat. It's a versatile dish, which is the charm of fish flavor. The more you eat, the more you enjoy it. "

Production steps:

Materials required:

Tofu: right amount

Onion: right amount

Carrot: right amount

Pixian Douban sauce: right amount

Soy sauce: right amount

Pepper: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Pepper water: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Corn starch: right amount

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yu Xiang Dou Fu Tiao