Fried steamed bun slices
Introduction:
"When I got up this morning, I found that there were only a few steamed buns left in the fridge yesterday, and there was no staple food for breakfast. So I changed the steamed buns into golden fried steamed buns. My baby and husband were full of praise after eating them. They had the soft aroma of fried eggs and the aroma of steaming steamed buns. The taste was really good."
Production steps:
Materials required:
White steamed bread: 3
Eggs: 3
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xiang Jian Mo Pian
Fried steamed bun slices
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