Milk tea juice(nai cha guo zhi )

Milk tea juice

Introduction:

"It's an innovation for me to replace the juice pressing water with Assam milk tea. The taste is really good. The smooth taste, mellow milk tea flavor and fruit flavor are mixed. I didn't expect that there would be such a good taste. I can't put it down."

Production steps:

Step 1: peel the oranges and bananas, put them into the juicer, and pour in the right amount of milk tea (as you feel)

Step 2: for delicate taste, it's best to put a filter in the juicer, which is also the best way to separate the juice residue. Put them together and stir.

Step 3: finished product.

Materials required:

Shatangju: 4

Banana: 1

Assam milk tea: 300ml

Note: the peel of orange is not easy to crush, so it's best to use a juicer with juice residue separation, otherwise it will affect the taste.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nai Cha Guo Zhi