Fried noodles with seafood sauce and colorful fruits
Introduction:
"In my memory, the big blue and white bowl, the thick fresh fried sauce, my mother's hand rolling noodles, with a little bit of shredded cucumber, while holding them in my arms and eating them, I still remember to run around and play with my friends. My mother's advice seems to reverberate in my ears now Time flies. In a twinkling of an eye, we are also at the age of parents. The traditional fried noodles with sauce have become a good memory. In the new millennium, can we surprise our parents and let our children have more childhood memories of fried noodles with sauce? So In midsummer, the scorching sun, the sweet fruits for relieving summer heat, and all kinds of seafood full of beach flavor are undoubtedly our favorite taste in this season, just like a breeze, a drizzle, silently moistening our body and mind for a week by the domineering high temperature weather. In this summer, we can not only remember the heat, maybe we can also remember our sauce noodles, our new taste... "
Production steps:
Materials required:
High gluten flour: 500g
Shrimp: 3
Squid: 1
Dried sea cucumber: 2 liang
Abalone slices: 1 liang
Dried bedin: 8 capsules
Egg: 1
Cucumber: 1
Watermelon: right amount
Pitaya: moderate
Melon: moderate
Kiwifruit: moderate
Xinhe onion companion sauce: 1 Pack
Sweet flour sauce: half a pack
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Hai Xian Jiang Wu Cai Shui Guo Zha Jiang Mian
Fried noodles with seafood sauce and colorful fruits
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