Super spicy diced radish(chao ji xia fan de xiang la luo bo ding )

Super spicy diced radish

Introduction:

"Spicy diced radish is a super dish. It's very simple, but it tastes delicious. It's tempting just to look at it. I'll give you an extra bowl of rice.... White radish leaves are rich in vitamin A, vitamin C and other vitamins, especially vitamin C content is more than 4 times of rhizome. Vitamin C can prevent skin aging, prevent the formation of black spots, and keep the skin white and tender. In addition, vitamin A and vitamin C have antioxidant effect, can effectively inhibit cancer, can also prevent aging and arteriosclerosis

Production steps:

Step 1: peel and dice the radish.

Step 2: chop up the scallions.

Step 3: put oil in the pot, add pickled pepper and stir fry after heating.

Step 4: stir red oil out of pickled peppers and add chopped green onion.

Step 5: add diced radish, stir fry evenly, then add salt and a little water, stir fry until the radish is cooked.

Step 6: add chicken essence to taste, add thin euryale, pour in sesame oil.

Materials required:

White radish: 300g

Pickled pepper: 20g

Chicken essence: 2G

Salt: 2G

Starch: appropriate amount

Sesame oil: appropriate amount

Chopped scallion: right amount

Note: stir fry until the process, add a little water to cook radish, radish can make more delicious. Add the amount of salt according to your taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Chao Ji Xia Fan De Xiang La Luo Bo Ding