Stewed chicken(ji rou luan dun )

Stewed chicken

Introduction:

Production steps:

Step 1: cut the potato into hob pieces and break the beans

Step 2: after the oil is heated, add the Chinese prickly ash and star anise, add the washed chicken legs, then stir fry the ginger slices for a while, almost cooked, and add appropriate amount of water

Step 3: add water and add potatoes, beans, cinnamon, fragrant leaves and scallions

Step 4: add salt, chicken essence and soy sauce, cover the pan and hold it for a while. Don't turn it over during this time, so that the potatoes won't crumble. The best pan won't stick. Bring it to a boil and let it stew...

Step 5: pause, pause, ha ha... Just wait for the juice

Step 6: it's about time

Step 7: look at the potatoes are almost rotten, you can add Yuzhu (soak for a while in advance), slightly boil for a while, you can add green pepper, chive section, coriander, to cut larger

Step 8: finally put in monosodium glutamate, turn off the heat and cover the pot for a few minutes...

Step 9: This is a stuffy finished product. Hehe, it's steaming

Step 10: recent photos

Step 11: ha ha, let's have a bowl of rice... Put the vegetables on the top of it and you'll be pouring it....

Step 12: ha ha, because the camera is not at home, I can only use my mobile phone recently. I usually cook at night. Ha ha, so the pictures are not very bright. Excuse me...

Materials required:

Chicken leg: 2

Potatoes: moderate

Yuzhu: right amount

Beans: right amount

Green pepper: right amount

Dry pepper: right amount

Coriander: moderate

Chives: right amount

Cinnamon: moderate

Scallion section: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Ginger slices: right amount

Note: ha ha, some details are gone, because I forgot to take the pictures before when I put in the chicken. Fortunately, the materials are very simple, ha ha, I'm sorry.... I use a bullet to dry pepper. It's really spicy. The soup is delicious, but it's a little spicy. The rice is super delicious. A little cinnamon and fragrant leaves is enough. Don't put too much. I put three pieces of ginger, two large sections of green onion, and the rest is moderate... I made a pot and left a little soup.... I think it's better to put Yuzhu in. Ha ha, you can try it too.... I don't like sugar, so I don't put any cooking wine. I don't think it's necessary to put any cooking wine. The fried chicken won't taste strange

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Ji Rou Luan Dun